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Stainless Steel Milk Mixing Heating Tank Liquid Juice Pateurizer Machine

Stainless Steel Milk Mixing Heating Tank Liquid Juice Pateurizer Machine

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Milk Mixing Heating Tank Liquid Juice Pateurizer Machine

Milk mixing heating tank is a basic equipment on the dairy processing production line, mainly used for pasteurizing fresh milk.
The main purpose of pasteurizer is to effectively kill pathogenic bacteria and the vast majority of microorganisms in fresh milk, ensuring the quality and safety of milk while maximizing the retention of its nutritional components and natural flavor.

Let's introduce the main components of milk mixing heating tank then you can know the machine clearly

1. Tank body: It is usually made of 304 stainless steel material, which meets food hygiene standards and has a long service life.
The machine include an inner tank to hold milk, a circulating heating water layer, and an insulation layer.

2. Heating/cooling interlayer: The middle layer of the tank is a circulating space for heating/cooling media (hot water, steam, or cooling water), which uniformly heats and cools the milk.
Becuase the heating tube does not directly heat the milk, but rather heats it through a circulating water layer, and the mixer continuously stirs the milk during the heating process, the machine can ensure that the milk does not stick to the bottom while evenly heating it, better guaranteeing the nourishment and taste of the milk.

4. The insulation layer is filled with high-performance insulation materials (such as rock wool or polyurethane) to reduce heat loss and save energy.

5. Control system: Equipped with intelligent temperature control instruments and automated control boxes, it can accurately set and automatically maintain sterilization temperature and insulation time, and has recording function.

Here is the machine working steps

1. Feed: Pump fresh milk into milk heating mixing tank.

2. Heating and insulation: Start mixing then heat the racycle water to heat the milk to the set temperature (usually 63 ° C-65 ° C for 30 minutes, or using a high-temperature short-term method of 75 ° C-90 ° C for 15-16 seconds). The tank will precisely control the temperature and maintain it for the required time at that temperature.

3. Cooling: After the pasteurization and insulation stage is completed, immediately pour ice water or cooling water into the interlayer to quickly cool the milk to around room temperature. If you want the temperature of the milk to be lowered to around 0-4 degrees Celsius, then you need to add a compressor on the machine.

The internal mirror polishing of the machine has no dead corners and is easy to clean.

Flexible operation: The machine can be used independently or connected to a milk processing production line, suitable for small farms, dairy factories, laboratories, etc.

If you have specific requirements about the tank , All the machine support customized